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Cod from its origin...
The rigor of the processes is reflected in the quality of the final result.

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Demolhado | Dessalgado

Lombo Centro

Perfeita para grelhar ou assar no forno (ex. de receitas: Bacalhau à Zé do Pipo, Bacalhau com Broa, Bacalhau à Lagareiro).



Tipo de embalamento
1 | 2 | 6,5| 10Kg
Tipo de corte

Embalamento Primário: Filme retrátil e caixa de 1kg e 2kg
Peso: 200-300g / 300g-400g

 

 

Lastest News

Mar Salgado in Spain

Mar Salgado as usual will be present in Spain

Mar Salgado in APAS 2016

Another visit to the Brazilian market at the APAS Fair in São Paulo.

Boneless Cod loins!

We have removed the bones, so that you can prepare your dishes quickly and simply... Kids love it!